Gourmet College has recently opened a restaurant as part of its hospitality major. The manager gathered the following data from the first five weeks of operations. Knowing you are currently taking a managerial accounting course he has asked that you analyze the data Weekly total restaurant costs incurred Week 1 2. 3 4 5 6 Number of customers per week 1,200 1,600 1,750 1,633 1,900 1,790 $25,200 26,890 28,840 27,150 38,150 29,600 Using the high-low method, what will the total monthly manufacturing costs be if the College's restaurant produces 1,850 units? O A $4,525 OB. $2,625 C. $5,665 OD. $37,225