Groovy Juice Mixers, Inc. mixes specialty drinks out of grape, guava, and papaya juices. Currently it has 1000, 400, and 300 gallons of each of these kinds of juices in inventory, respectively. Groovy currently has two products, Tropical Breeze and Guava Jive, which sell for 1.30and1.50 per gallon, respectively. Tropical Breeze is a mixture of all three ingredients that consists of 20% to 25% guava juice, and also 20% to 25% papaya juice. Guava Jive consists at least 40% and at most 50% guava. It does not have to contain papaya juice, but if it does, it must be be at least 5% papaya. Assume inventory is a sunk cost, and that the costs of mixing are negligible. Therefore, Groovy's goal is to obtain the maximum possible revenue from the inventory on hand. B. Total amount of Guava Jive and Tropical Breeze produced cannot be higher than 160% of any of the juices contributing to the production of Guava Jive or Tropical Breeze. What is/are the new constraint/s? C. The new management has made it mandatory that amount of guava juice used in each product (Guava Jive and Tropical Breeze) be contributed to charity without any payment. Please note what is contributed to charitable institution is the final produts (Guava Jive and Tropical Breeze). What is the new objective function? D. In compliance with local authority, Groovy Juice Mixers, Inc. must use certain gallons of the products for testing that equals 1% of all juices used. What is the new objective function now? E. Ratio of all combined ingredient juices (grape, guava, and papaya) used in producing all the output products to the total quantity of output products must be no greater than 0.95. What is/are the new constraint/s?