Group Activity: Wine and Food Pairing Challenge Instructions: Wine Selection: (red, white, sparkling) or a specific varietal (e.g., Chardonray, Cabernet Sauvignon). Provide a budget for the wine selection. Menu Planning: research and select a dish or menu item that complements the assigned wine. consider flavor profiles, ingredients, and culinary techniques. Presentation: present chosen wine, the rationale behind the wine selection, and the details of their food pairing. you should explain how the flavors and characteristics of the wine and food work together. Wine Selection: Red Wines: Pinot Noir Merlot Cabernet Sauvignon Syrah/Shiraz Zinfandel Budget: $20$40 per bottle White Wines: Chardonnay Sauvignon Blanc Riesling Pinot Grigio/Pinot Gris Chenin Blanc Budget: $15 - $30 per bottle Sparkling Wines: Champagne (if budget allows) Prosecco Cava Sparkling Ros Budget: $20 - $40 per bottle