GSL350

Tim Hortons is Home of Canada's favourite coffee. Besides, they also provide food for lunch, break, etc.. However, some of the staff reported that Tim Hortons often throw all the cake, bread after closing time to the garbage. It is a remarkable waste while there are a lot of hungers in Canada.

Project: To prevent food waste for Tim Hortons after closing time of the day.

Two of the ideas to prevent food waste are: Tim hortons can collect left food at 7 pm and send all of them to some food bank organization in the area (1). Also, they can buy paid solution from a recycle company to solve their food trash (2).

Please elaborate more details on these above 2 initiatives for this project following the questions below.

1. a)Project Description: What NEW initiative are you proposing Tim Hortons undertake?
2. b)Project objectives: What do you wish to accomplish by undertaking this project? Which SDG(s)does the project address? (Ensure to link the proposed project with the relevant SDGs)
3. c)Project Scope: Does the project apply to the entire Tim Hortons departments/all productlines/all services, or some subset, such as one location, one department or a unique product lineor service?
4. d)Project Timeline: How long will each phase take, and how long will the entire project take? What are the different segments or phases of the project?

Please includes references if yes.

Thanks!