H$.$J$.$ Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup pounds$)$ has the following standards:

$\backslash$table$[[,$Standard Quantity,Standard Price$],[$Whole tomatoes,$3,200lbs.,$$$0\mathrm{.}45$ per lb$.],[$Vinegar$,180$gal.,$2\mathrm{.}70$ per gal.$],[$Corn syrup,$15$ gal.,$10\mathrm{.}00$ per gal.$],[$Salt$,72lbs.,2\mathrm{.}50$ per lb$.]]$

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch $08-99$ were as follows:

$3,300$ lbs$.$ of tomatoes

$173$gal. of vinegar

$16$gal. of corn syrup

$71$ lbs$.$ of salt

a$.$ Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

$\backslash$table$[[$Ingredient$,\backslash$table$[[$Standard Cost$],[$per Batch$]]],[$Whole tomatoes,$],[$Vinegar$,],[$Corn syrup,$],[$Salt$,$$