H N UC TUTU n J M K O PAST U BANG & OLUFSEN RYZEN (e) Name (print): Jordan Picklesimer Jordan Pickusimer WEEK 10 REPORT SHEET-DATA/RESULTS * *using salad analogy Use the measurements listed below, as well as the information/equations provided in your pre-lab reading, to complete this data table. Use the solutions to answer additional questions in your online lab report (Step 3). BE SURE TO SHOW YOUR WORK ON THE FOLLOWING PAGE! Initial mass of hydrate salt 1 AWEIGH RADEON (a) Mass of empty crucible + cover (b) Mass of crucible + cover + hydrate (c) Starting mass of hydrate Mass of crucible + cover + contents (d) after 1st heating after 2nd heating (f) after 3rd heating (g) Mass of anhydrous salt that remains (h) Mass of water lost Name (signature): 117.08288 127.0440 g 9.9612 125.92868 123.1973 g 123. 0292 g g www5.946 4.0148 Calculating formula, and % water (i) Molar mass of water (j) Moles of water lost (k) Formula of anhydrous salt (provided by TA) (1) Molar mass of anhydrous salt (m) Moles of anhydrous sal