Hank Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 190-gallon batch. 2,700 ounces of grape concentrate at $0.04 per ounce 285 pounds of granulated sugar at $0.56 per pound 323 lemons at $0.87 each 950 yeast tablets at $0.29 each 190 nutrient tablets at $0.14 each 2,700 ounces of water at $0.005 per ounce Hank estimates that 4% of the grape concentrate is wasted, 18% of the sugar is lost, and 29% of the lemons cannot be used Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal places, e.g. 1.25.) Standard Cost Per Gallon