Harvesting. The grapes are hand$-$picked, placed in carts, and transported to the crushers.

Stemming and crushing. Cartfuls of bunches of grapes of each variety are separately loaded into machines that remove stems and gently crush the grapes.

Pressing and filtering. The crushed grapes are transferred to presses that mechanically remove the juices and filter out bulk ind impurities.

Fermentation. The grape juice, by variety, is fermented in either stainless$-$steel tanks or oak barrels.

Aging. The wines are aged in either stainless$-$steel tanks or oak barrels for one to three years depending on variety.

Bottling and corking. Bottles are machine$-$filled and corked.

Labeling and boxing. Each bottle is labeled, as is each nine$-$bottle case, with the name of the vintner, vintage, and variety.

Storing. Packaged and boxed bottles are stored awaiting shipment.

Shipping. The wine is shipped to distributors and private retailers.