He wants to open a chain of restaurants by introducing travel and air restaurant to SA. He has the opportunity to by into a successful restaurant chain that has managed to survive COVID and all stores are open and boasting a % market growth. But the cost is R 5 million My friend is confused and seeks guidance to make the right choice.

Critically discuss any four organizational designs or departmentalization's (functional, location, product, customer and matrix) that my friend could consider when organising its work products. Give examples where possible