healp please! cant figure it out

Naturalmaid processes organie mik into plan yogurt. Naturaimaid sels plain yogurt to hospitals, nursing homes, and restaurants in buk, one-galon containers. Each batch, processed at a cost of Sta20, yelds fruited yogut A recent market analysis indicates that demand for the product exists. Naturalmaid would sell each indvidual portion for $0.52. Packaging would cost $0.06 per portion, and thut would cost $0.10 per portion. Fured costs would not change. Should Naturaimaid continue to sel only the gallon-sized plain yogut (selt as is) or comvert the plain yogurt into individual-sized portions of trulted yogurt (oroctss furtherg? Why