Health 'S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'S Us engages in a high level of quality control. Health 'S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $65,000. In response to repeated requests from its financial vice president, Health 'S Us's management agrees to adopt activity-based costing. Data relating to the low- calorie breakfast line for the month of June are as follows. Activity Cost Pools Inspections of material received In-process inspections Cost Drivers Overhead Rate Number of Cost Drivers Used per Activity Number of pounds Number of servings FDA certification Customer orders $0.90 per pound $0.33 per serving $12.00 per order 6,100 pounds 10,500 servings 400 orders (a) Your answer is correct. Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. (b) Traditional product costing Activity-based costing Quality-control overhead cost to be assigned $ 11050 $ 13755 eTextbook and Media Attempts: 2 of 5 used By what amount does the traditional product costing system understate or overstate the low-calorie breakfast line? $ eTextbook and Media