Hearty Giant produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Data Table: 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Requirement1. Fll in the time line for the Mixing Department. Requiremeat 2. Use She time ins to belo you suminanze the fow ef phyeal unts and compule the equivacent unts. (Hink Each direct mateciat added at a difiermi point in the producbion procoss Mixing Department Equivalent Unit Computation Month Ended November 30 \begin{tabular}{cccc} \hline & Flow of & \multicolumn{2}{c}{ Equivalent Units } \\ \cline { 2 - 5 } Flow of Production & Plyaical Chicken Giet Peppers Conversion \\ Units to aceount for & Units and Cream and Mushrooms Costs \\ \hline \end{tabular} Units accounted for: Total equivalent units marai cert) jor artesen io the oedrent whole dold f