Hearty Giant produces canned chickon a la king. The chicken a la king passes through three departments: (1) Moing, (2) Fletort (aterilyaton), and (3) Packing In the Mocing Department, chicken and creem are added at the beginning of the process, the mixture is partly cooked, and ehapped green peppers and muthroems ara added at the end of fre process. Conversion costs are incurred evenly throughaul the mixing process. November idate from the Miting Dopatiment are as follow: Data table Requirements 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory