Question
Hearty Soup Co. uses a process cost system to record the costs of processing soup, which requires the cooking and filling processes. Materials are entered
Hearty Soup Co. uses a process cost system to record the costs of processing soup, which
requires the cooking and filling processes. Materials are entered from the cooking pro-
cess at the beginning of the filling process. The inventory of Work in ProcessFilling on
Apirl 1 and debits to the account during April 2014 were as follows:
Bal., 800 units, 30% completed:
Direct materials (800 $4.30)
$
3,440
Conversion (800 30% $1.75)
420
$
3,860
From Cooking Department, 7,800 units
$34,320
Direct labor
8,562
Factory overhead
6,387
During April, 800 units in process on April 1 were completed, and of the 7,800 units
entering the department, all were completed except 550 units that were 90% completed.
Charges to Work in ProcessFilling for May were as follows:
From Cooking Department, 9,600 units
$44,160
Direct labor
12,042
Factory overhead
6,878
During May, the units in process at the beginning of the month were completed, and of the 9,600
units entering the department, all were completed except 300 units that were 35% completed.
i
nstructions
1.
Enter the balance as of April 1, 2014, in a four-column account for Work in Process
Filling. Record the debits and the credits in the account for April. Construct a cost of
production report, and present computations for determining (a) equivalent units of
production for materials and conversion, (b) costs per equivalent unit, (c) cost of goods
finished, differentiating between units started in the prior period and units started and
finished in April, and (d) work in process inventory.
2.
Provide the same information for May by recording the May transactions in the four-
column work in process account. Construct a cost of production report, and present
the May computations (a through d) listed in part (1).
3.
Comment on the change in costs per equivalent unit for March through May
for direct materials and conversion costs
Work in Process - Filling Department | ||||||||||||||
Balance | ||||||||||||||
Date Item | Item | Debit | Credit | Debit | Credit | |||||||||
Apr. 1 Bal., 800 units, 30% completed | ||||||||||||||
30 Cooking Dept., 7,800 units, $4.40/unit | ||||||||||||||
30 Direct labor | ||||||||||||||
30 Factory overhead | ||||||||||||||
30 Finished goods | ||||||||||||||
Apr. 30 Bal., 550 units, 90% completed | ||||||||||||||
May 31 Cooking Dept., 9,600 units, $4.60/unit | ||||||||||||||
31 Direct labor | ||||||||||||||
31 Factory overhead | ||||||||||||||
31 Finished goods | ||||||||||||||
May 31 Bal., 300 units, 35% completed | ||||||||||||||
HEARTY SOUP CO. | ||||||||||||||
Cost of Production Report - Filling Department | ||||||||||||||
For the Month Ended April 30, 2014 | ||||||||||||||
UNITS | ||||||||||||||
Equivalent Units (a) | ||||||||||||||
Whole Units | Direct Materials | Conversion | ||||||||||||
Units charged to production: | ||||||||||||||
Inventory in process, April 1 | ||||||||||||||
Received from Cooking Department | ||||||||||||||
Total units accounted for by the Filling Department | ||||||||||||||
Units to be assigned cost: | ||||||||||||||
Inventory in process, April 1 ( | complete ) | |||||||||||||
Started and completed in April | ||||||||||||||
Transferred to finished goods in April | ||||||||||||||
Inventory in process, April 30 ( | complete ) | |||||||||||||
Total units to be assigned cost | ||||||||||||||
COSTS | ||||||||||||||
Costs | ||||||||||||||
Direct Materials | Conversion | Total | ||||||||||||
Costs per equivalent unit: | ||||||||||||||
Total costs for April in Filling Department | ||||||||||||||
Total equivalent units | ||||||||||||||
Cost per equivalent unit (b) | ||||||||||||||
Costs assigned to production: | ||||||||||||||
Inventory in process, April 1 | ||||||||||||||
Costs incurred in April | ||||||||||||||
Total costs accounted for by the Filling Department | ||||||||||||||
Costs allocated to completed and partially completed units: | ||||||||||||||
Inventory in process, April 1 (c) | ||||||||||||||
To complete inventory in process, April 1 (c) | ||||||||||||||
Cost of completed April 1 work in process | ||||||||||||||
Started and completed in April (c) | ||||||||||||||
Transferred to finished goods in April (c) | ||||||||||||||
Inventory in process, April 30 (d) | ||||||||||||||
Total costs assigned by the Filling Department | ||||||||||||||
HEARTY SOUP CO. | ||||||||||||||
Cost of Production Report - Filling Department | ||||||||||||||
For the Month Ended May 31, 2014 | ||||||||||||||
UNITS | ||||||||||||||
Equivalent Units (a) | ||||||||||||||
Whole Units | Direct Materials | Conversion | ||||||||||||
Units charged to production: | ||||||||||||||
Inventory in process, May 1 | ||||||||||||||
Received from Cooking Department | ||||||||||||||
Total units accounted for by the Filling Department | ||||||||||||||
Units to be assigned cost: | ||||||||||||||
Inventory in process, May 1 ( | complete ) | |||||||||||||
Started and completed in May | ||||||||||||||
Transferred to finished goods in May | ||||||||||||||
Inventory in process, May 31 ( | complete ) | |||||||||||||
Total units to be assigned cost | ||||||||||||||
COSTS | ||||||||||||||
Costs | ||||||||||||||
Direct Materials | Conversion | Total | ||||||||||||
Costs per equivalent unit: | ||||||||||||||
Total costs for May in Filling Department | ||||||||||||||
Total equivalent units | ||||||||||||||
Cost per equivalent unit (b) | ||||||||||||||
Costs assigned to production: | ||||||||||||||
Inventory in process, May 1 | ||||||||||||||
Costs incurred in May | ||||||||||||||
Total costs accounted for by the Filling Department | ||||||||||||||
Costs allocated to completed and partially completed units: | ||||||||||||||
Inventory in process, May 1 (c) | ||||||||||||||
To complete inventory in process, May 1 (c) | ||||||||||||||
Cost of completed May 1 work in process | ||||||||||||||
Started and completed in May (c) | ||||||||||||||
Transferred to finished goods in May (c) | ||||||||||||||
Inventory in process, May 31 (d) | ||||||||||||||
Total costs assigned by the Filling Department | ||||||||||||||
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