hedule that minimises the trim losses. ii. A manufacturer of biscuits is considering four types of gift packs containing three types of biscuits: Orange cream (OC), Chocolate cream (CC) and Wafers (W). A market research study conducted recently to assess the preference of the consumers shows the following types of assortments to be in good demand. Assortment A Contents Selling Price (per kg) Not less than 40% of OC 200 B C Not more than 20% of CC Any quantity of W Not less than 20% of OC 250 Not more than 40% of CC Any quantity of W Not less than 50% of OC 220 Not more than 10% of CC Any quantity of W D No restrictions 120 Contents of Assortments Type of Biscuit Plant Capacity (Kg/day) Manufacturing Cost (*/kg) OC CC W 200 200 150 80 90 70 Manufacturing Cost & Capacity Formulate this problem as an LPP to find the production schedule that maximizes the profit assuming that there are no market restrictions.