Hello, below have my resume and I need a cover letter for this job i am applying to. If you can write me a really well written cover letter that would be great. Thank you!
Ha Tran 272 Berkeley Ave . Toronto, ON . M4J 3R8 (416) 450-1177 . Bengta@gmail.com Professional Profile To secure a position in the organization that offers challenge and opportunity for my career development and at the same time serve the organization to the best of my capabilities. I would like to gain new skills while utilizing my current marketing skills of expertise of procurement and employee satisfaction services with in a positive team environment. CORE STRENGTHS Strong verbal communication Time management Excellent marketing skills Strong in creativity and observation . Quick learner and team leadership Excellent attention to detail Proficiency in speaking Vietnamese Computer proficient in Word, Excel and Powerpoint Data entry, analysis and management . . Excellent multi-tasking Analytical and problem solving Excellent deadlines and budget meet EDUCATION & ACHIEVEMENTS George Brown College-Accounting Advanced Diploma - 2019-2021 Open University, Ho Chi Minh City, Vietnam- Business Administration Degree - 2015-2018 VATC College, Ho Chi Minh City, Vietnam-Travel and Tourism Diploma - 2012-2015 WORK EXPERIENCE & ACCOMPLISHMENTS BUSINESS DEVELOPMENT EXECUTIVE December 2016-March 2018 Manpower, Ho Chi Minh City, Vietnam Responsible for achieving revenues in accordance with agreed targets, renewal rates and any sales budget. Won some major clients. Supported and advised members of staff. Came up with solutions to meet the needs of customers. Managed sales pipeline. Made a high number of daily outbound calls to prospective. CUSTOMER SERVICE REPRESENTATIVE March 2018-October 2019 The Octagon Steak House Responsible for providing information to help food and beverage selections; presenting ordered choices and maintaining dining ambiance. Prepared room for dining, clothing table and setting decorations, condiments, candles, napkins, plates and utensils. Helped customers select food and beverages by presenting menu; suggesting chef's specialties; offering courses; answering food preparation questions. Transmitted correctly orders to bar and kitchen. Handled cash and credit card on a daily basic
