Hello tutors! Please help me with this.

What I need: - Analysis - Conclusion The data and solutions are given. I just want help in making the analysis and conclusion in a thorough way of explaining.IV. Data and Result Temperature Experimental Experimental Accepted Accepted Scale Value Value Obtained Value for Value fur Obtained for for Boiling Freezing Boiling D ( ) Freezing Point paint point Point 32F 213.8F 32F 212F Fahrenheit 0C 101C 0C 100C Celsius Tabled: Gathered Data and Results toy; it to bop ofthe mercury column is at the right angles to the thermometer, and estimate the reading to tenths of a degree. Is the thermometer graduated correctly\"? B. Boiling point 1. Fill the flask full ofdistilled water. Luaert a thermometer iuto it. See to it that the bulb of the thermometer is approximately 1cm above the water. 2. Heat the water until it boils and keep it boiling quietly; so that the stem of the thermometer is surrounded by steam, which escapes through the tube. 3. Read the thermometer until the mercury or alcohol becomes suead'gr and record its reading. Read the barometer and compute the true boiliug point, being given that at Tcm, the boiling point is at 100C, and an increase of \"lam: raises the boiling point by (14C and at 39.93 inchesI the boiling poiu1i3212F, and an increase ofl iuoh raises it by 13F. How much error is the thermometer? Compute its '1'}: Error. 1". Data and Result Temperature Experimental Experiments] Accepted Scale Value VHJue Obtained Value for Obtained for for Boiling Freezing I?) Freer-dug Point point Point Fahrenheit Celsius Table}: Gurkered Dam millimetre Calculations: a) Boiling Point: 6) Freezing Point: Celsius to Fahrenheit = = (C) + 32 Celsius to Fahrenheit. = (:C) + 32 = ( 101'C) + 32 = = (0'C) + 32 = 181.8 + 32 = 0+32 = 213.8 F = 32 F Percent of Error Experimental Value - Accepted Value x 100 Accepted Value Experimental Value - Accepted Value x 100 Experimental Value - Accepted Value x 100 Accepted Value Accepted Value a) FREEZING POINT: (in Degree Celsius) a) BOILING POINT: (in Degree Celsius) (0-C + 273K) - (0'C + 273K) (0'C + 273K) - (0*C + 273K) x 100 x 100 273K 273K 273K - 273K 273K - 2738 X 100 * 100 273K 273K = 0% = 0% : (in Fahrenheit) : (in Fahrenheit) 32 "F - 32 -F 213.8 -F - 212 -F x 100 x 100 32 .F 212 -F OF 1.8*F * 100 = 32 F 21206 * 100 = 0% = 0. 849% = 0. 85% VI. Answers to Questions 1. What makes thermal energy different from heat? ANSWER: Thermal energy is the form of kinetic energy characterized by the randomness of motion at the atomic andmolecular levels. What makes it different from heat is that thermal energy is the energy associated due to random motion of atoms or molecules, meaning it is the energy that comes from the temperature of the heated substance. On the other hand, heat is the form in which the energy gets transferred from a body of a higher temperature to another body of lower temperature, meaning heat energy is the transit flow of this thermal energy between two bodies kept at different temperatures. 2. How do heat and temperature differ? ANSWER: Temperature and heat differs by their overall energy of the molecular motion. The difference is that heat describes the transfer of thermal energy between molecules within a system and it is the total kinetic energy. Temperature, on the other hand describes the average kinetic energy of molecules within a material or system. 3. What are the "fixed points" in defining a temperature scale? ANSWER: When the thermometric property changes lineally with the temperature, two fixed points can be used to calibrate the thermometer: Lower Fixed point: Ice point temperature (normal freezing point of water) Higher Fixed point: Steam-point temperature ~ normalboiling point of water In Celcius scale ~ 1 Freezing point 0 2. Boiling Point 100 Fahrenheit Scale : 1, Freezing point 32 F 2 . Boiling Point 212 4. What single fixed point is now used for the definition of temperature scales? ANSWER: The single fixed point used now to define temperature scales is the water's triple point, where in pure liquid, pure solid and pure vapor coexist in equilibrium. The triple point is utilized because it is a unique condition that can be exactly recreated; the triple point of water is specifically chosen since it is reasonably simple to achieve in the laboratory. The temperature of water's triple point is exactly 273.16 K\fD ate Performed: I. II. III. A. l . Experiment 1 Freezing and Boiling Point Objectives To test the freezing and boiling point of a thermometer. App aratusfMate-rials Iron ring Iron stand Ice Medium-sized funnel Thermometer lmlmmmh LIquld-in-ulass Thermometer B arom eter Round ask Distilled water Hot plate Gas Thumometer ' Remnant-:5 Thermometer Procedure Freezing Point Insert the thermometer into a funnel containing clean ice broken into small pieces, packing the ice well about it. 2. Allow it to remain for some minutes, until the mercury or alcohol will fall no further, and then carefully take the reading. In doing so - have the eye in such a position that a line drawn