help! cost control conversions

Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: FC%: X Spice Factor: 3.5% Q Factor: 51.03 Selling Price: Ingredient Recipe (EP) Yield AP Cost Konverted AP EP Cost Extended Quantity Percent kost Cost Spaghetti, 1 100% S8 uncooked for 12/1# case Olive Oil 4 cup 100% $32.40 for 4/1 Gal case Onion, diced 8 oz 77% $28.87 for 50# bag Zucchini, diced 1# 89% $0.74/ Tomato, diced 1# 96% $1.86/8 Garlic, minced Voz 85% $12.20 for a 5 bag Basil, chiffonade Tbsp 58% Spice Factor SF SF Salt and pepper to taste 100% Spice Factor SF SF Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion (Q factor is applicable for this dish) Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: FC%: X Spice Factor: 3.5% Q Factor: 51.03 Selling Price: Ingredient Recipe (EP) Yield AP Cost Konverted AP EP Cost Extended Quantity Percent kost Cost Spaghetti, 1 100% S8 uncooked for 12/1# case Olive Oil 4 cup 100% $32.40 for 4/1 Gal case Onion, diced 8 oz 77% $28.87 for 50# bag Zucchini, diced 1# 89% $0.74/ Tomato, diced 1# 96% $1.86/8 Garlic, minced Voz 85% $12.20 for a 5 bag Basil, chiffonade Tbsp 58% Spice Factor SF SF Salt and pepper to taste 100% Spice Factor SF SF Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion (Q factor is applicable for this dish)