help lila respond with questions and more information on this At one of my past jobs in the food industry, I was trained using cross training which is like when a worker is shifted where and when they are needed. This made it so you were to do any position in the company it is more technical and team based. In this specific job I wouldn't change the training method because it made it available for anyone within the company to fulfill a position incase of an absence to keep it running smooth