help on 2,3,4. data on 2nd page

s. The pedaganti otal web Report Sheet -axis 0122, 1. Use your slope to calculate the percent moisture in each brand of com. (Slope X 100) Include both graphs with this report shoct. 00864 x 100 = 8.64% 0.0657x100=6.571. Brand Orvile L. Brand First Street 96 Water 8.641 Water US7 2. For each brand of corn, calculate the number of kernels required to produce 1.0 gram of water. ost 3. Water boils at 100 degrees C. Does com pop above or below this temperature? How could you test your theory? 4. List three sources of error in your analysis. the I mixing kernels 2 25 II. From the databes, calculate the weight of water lost for each set of kernels. The weight of water lost depends upon the number of kemels and is therefore the depende (-axis) variable in this case. The independent variable (x-axis) will be the total we each ser of kemels. Prepare a separate graph for each brand, Brand of Popping Com Omalle Redenbachers gourmet popping corn y-axis 1. Use yo Include Number of Kernels Warlos 0.0122, 0 1 x-axis Weight Before 0.12076 0.4779 078958 1.5382 3 0.0659 5 0.1327 10 2. F. of Brund of Popping Com First Street yellow popcorn X-axis Weight Before y-axis Number of Kernels 1 Water Lost 0.014 0.02436 0.1497, 0.4357 0.74889 1.49828 3 5 10 0.03826 0.105 III. Draw a "best fit line through your data points. Make sure your ling goes through the origin. Zero grams of popping corn will have zero grams of moisture, guaranteed. Using points on the line, not data points, calculate a slope for each line. What does this slope represent? the slope represent fraction of waterx100 1. of water 24