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Overportioning alcoholic beverages most often causes a significant increase in beverage portion costs and it will make it more difficult to ensure an operation is practicing responsible alcoholic beverage service. As a result, overportioning when preparing and serving alcoholic beverages must be avoided. The underportioning of liquor caused by a bartender's failure to follow a drink's standardized recipe can also be a problem for an operation. What would be the likely result in an operation that consistently underportions the amount of liquor used in the drinks that it serves? Answer: 1 2 3 4 5 -6 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Q5 04 03 Q1 Q2