Henrys Kitchens makes two types of sandwich makers: Basic and Deluxe. The company expects to manufacture 70,000 units of Basic, which has a per-unit direct material cost of $10 and a per-unit direct labor cost of $60. It also expects to manufacture 30,000 units of Deluxe, which has a per-unit material cost of $15 and a per-unit direct labor cost of $40. It is estimated that Basic will use 140,000 machine hours and Deluxe will require 60,000 machine hours. Historically, the company has used the traditional overhead allocation method and applied overhead at a rate of $21 per machine hour. It was determined that there were three cost pools, and the overhead for each cost pool is shown:

Machine setups	$ 90 000
Machine processing	4 000 000
Material requisitions	100 000
Total overhead	$ 4 190 000

The cost driver for each cost pool and its expected activity is shown:

	Basic	Deluxe	Total
Machine setups	100	200	300
Machine hours	140 000	60 000	200 000
Parts requisitions	80	120	200

Required:

a) What is the per-unit cost for each product under the traditional overhead allocation method? (3 marks)

b) What is the per-unit cost for each product under ABC costing? (4 marks)

c) Briefly comment on the overhead applied per unit under the two overhead allocation methods. i.e. How much was overhead under or overapplied for each product? Further, would you recommend a change to ABC costing for Henrys Kitchens? Why or why not? (4 marks)