) Henrys Law. You just took a can of coke out of the fridge (5oC). The partial pressure of CO2 used in the bottling process was 2.4 atm and the solubility of CO2 is the same as in pure water, where Bunsons coefficient is 3.6 x 10-2M/atm.

a) What is the concentration of CO2 in your coke?

b) As the can warms up to room temperature, does CO2 become more or less soluble in the solution? Hint: recall what you know about Henrys coefficient as a function of temperature