Here are 2 years of quarterly data on customers for a mall-based Korean grill and restaurant.

Y1-Q1: 21,800 Y1-Q2: 11,900 Y1-Q3: 13,800 Y1-Q4: 19,900 Y2-Q1: 25,700 Y2-Q2: 11,000 Y2-Q3: 15,600 Y2-Q4: 20,100

Compute for the requirements that follow.

E. Round up your answer to 2 decimal places.

E.1. If the forecasted number of guests in Y3-Q4 is 22,000 and the average time needed (in minutes) to serve each guest is 25 minutes (inclusive of everything), the total man-HOURS needed for Y3-Q4 is_______

E.2. If one employee can be expected to work for a total of 458.33 hours for this quarter, the total number of employees needed to serve the forecasted guests is_______

.3. If an average guest normally consumes 4.8 ounces of rice and you aim for no less than 85% service level for serving rice, you need to prepare to serve at least _______ ounces of rice for the entire quarter.