For this assignment id like to just have a introduction ; a conclusion as well as a table of contents page no need to complete the assignment. 

Assignment Instructions

Answer the following questions.

Identify the document below in the link . (1)

https://mail.google.com/mail/u/0?ui=2&ik=bbf9e3218a&attid=0.0&permmsgid=msg-f:1676168182529135467&th=1742f214cf76136b&view=att&disp=safe

Explain the significance of having this document at your premises. (3)

Explain the procedures that will follow if Mr. Deal sells his food premises to another person. (5)

Identify the criteria that a food inspector will judge in order to grant this document (6)

Another requirement that a food premises must adhere to is to have at least one qualified First Aider per department. Provide the correct emergency procedures to be administered for the following accidents:

Fractures   (5)

Choking (5)

Fainting (5)

Total : 30

• Certificate of acceptability for food premises
• Certificate of acceptability for food premises shows evidently that a business being operated is legal and also is required to be placed in a visible area. The document shows that the restaurant is compliant with food hygiene requirements as mandated by law. Essentially, they provide for a mandatory inspection, by a local authority health officer, of any business that provides and or sells food to the public. ... Every establishment that prepares and or sells food to a consumer is required to hold a valid “certificate of acceptability”
• The certificate also ensures that the tax compliance organizations can follow up on whether your business is in accordance with the tax requirements.
•  The certificate also makes a business eligible to be insured as it is a requirement that for a business to be insured it must be legal.
• Depending on different laws in different regions all over the world selling your certificate of acceptability to another business is a punishable offence in a court of law. The business or person selling his or her certificate may have his/ her business banned and, also the seller and the buyer may face heavy fines and also a jail term depending on the severity of the offence. In other instances, the seller and, the buyer may be indefinitely banned to access and, apply for a new certificate. They may be also by the court of law not allowed to ever engage in any form of business.
•  In the past food inspectors would take a final sample of the finished foods and, take it for testing to see if whether the foods are fit for human consumption. Currently processes have changed and, procedures have been put in place.
• The inspector needs to ensure that the kitchen premises are clean and fit for food production.
• The inspector also needs to ensure that the staff preparing the food are fit and, skilled to prepare consumable food.
• The inspector also needs to ensure that the food, raw materials or raw foods are also fit and safe for human consumption.
• The inspector also needs to inspect the process of how the food is being made in order to assess whether it is fit for consumption.
• The inspector must also inspect how and, where the food is being served.
• The inspector needs to ensure the location, design, construction, and finish of food premises do not create a health hazard
• If the food can be handled hygienically on the food premises or with needed equipment
• If the food can be protected from contamination or spoilage

  

5. Fractures

 

a)  Apply pressure on any bleeding area to stop the bleeding cover with a sterilized clean cloth.

 

b) Immobilize the injured area and, don't try to move any injured bones

 

c) On any swelling areas apply ice to reduce the swelling

 

d) If the person is unresponsive perform CPR and, place them in the safety position

  

Choking

 

a) Stand behind the individual who's choking

 

b) Place your hand around their chest are and, lean them forward

 

c) Give them 5 blows on the back

 

d) Check if the chocking is over

 

e) If there is still chocking give 5 other abdominal thrusts

  

Fainting

 

a) Place the person in an open area

 

b) Listen if the individual is breathing

 

c) Place the legs of the individual above heart level

 

d) Loosen all collars, belts and, shoes.

 

e) Put the person to rest once they are up