Hi, I need help for this assignment. Thank you.

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Objective: Plan the BAR operation

You must complete ALL of the steps listed below. Each step is assigned POINTS.

Develop a bar operation within a lodging property.

1. Your bar operation MUST include a wine selection of at least 20 wines, beer by the bottle and at least 4 draft beer items, and some food [ at least 6 items], table/chairs for 25-75 people and a bar with at least 15 seats.floor plan including rest rooms location(s

2. bar with 15 seats including underbar and backbar .

3. glassware, style and quantity with photos

4. furniture style, specifications and quantity with photos

5. flatware, style, specifications and quantity with photos

6. napkins, color and specifications of linen with photos

7. Beer brand ( bottled and Draft) and wine reported by country, Red,Wine, Rose, be as specific as necessary.

8. Recipes for food.

9. Lease cost for equipment such as Bar glassware washer, and Bar ice machine.[search for Barnell, inc.]

10. soda system

11. draft beer system

12. POS system (point of sale system) make and model

13. other topics specific to your operation

14. also, Bar glassware washer. What is cost per month for any equipment lease(s), what are the terms of the lease? Name vendor in Greater Philadelphia area. Equipment such as, ice machine, POS , and bar only glass washing companies that LEASE.