Hi there , please assist with the following below 

1. Elaborate on the requirements for establishing a hospitality business that needs to register for  UIF and Workmen’s compensation.

2. Visit the following website - https://smesouthafrica.co.za/basics-of-registering-a-business/

1. How will you go about to register your business at the CIPC?

 3. Elaborate on the three sectors in which a business can operate

4. Watch the following video online.

https://youtu.be/vqwNt8rl3ng

1. Identify the internal environment mentioned in this video.

5. Watch the video below titled:

10 Ways Competition Helps You Win in Business - https://youtu.be/cs_jB0P5ixo

1. Based on the above video what are 5 reasons why you compete.

6. Watch the following video online.

A New Look at the 4Ps of Marketing - https://youtu.be/JIirzTdaey4

1. Explain the 4p’s of Marketing in light of the descriptions provided in this video.

7. Watch the following video online.

Steve Jobs' Marketing PHILOSOPHY That WORKS! - https://youtu.be/kshIWIc15yg

 List the things he mentions as the best marketing philosophy to use.

8.  Elaborate on the 4p’s of Marketing.

9. Watch the following video online. -The Business Model Canvas - 9 Steps to Creating a Successful Business Model - Startup Tips https: //youtu.be/IP0cUBWTgpY

1. What is the 9 boxes mentioned in this video in order to create an effective business model?

10. Watch the following video online.

Elon Musk on Millennials and How To Start A Business - https://youtu.be/ARoGZIN5oC4

1. What is the advice he provides on the customer satisfaction.

11. What is most important pieces of legislation to take into account when hiring your employees.

12. In your own understanding summarise the important factors of financial planning for a start up business.

13. Watch the following video online that will assist you in your projections for a financial plan.

Financial Projections for Your STARTUP - https://youtu.be/7q6sAPAV7F4

14. Highlight the key Aspects that they mention to assist in financial projections.

15. What is the key to proper budgeting