Higher Ground Caf & Roastery v.2019 OBJECTIVES Final Project In this project, you will be entering transactions for Higher Grounds Caf & Roastery. The company file has already been set up; please follow your instructor's direction on how to find and open the company data file. COMPANY INFORMATION Higher Grounds Caf 8: Roastery is an independent coffee ho use dedicated to providing fresh Certified Fair Trade, organic and premium coffee products. Located in Windsor, Ontario it is owned and managed by Barry Beane. At Higher Grounds, all of their products are organic, grown without any synthetic fertilizers, herbicides or pesticides. Healthier soil and waters offered to growing produce, in turn means healthier consumers. The downtown caf and roastery located on the riverfront and is decorated in a comfortable lounge style, displaying the art of local artists, provides free Wi-Fi and also supports the local music scene with weekly Open Mic nights. Higher Grounds Cafe 8: Roastery. essentially a coffee house provides baked goods and lights lunches organic and fair trade teas and cocoa and other beverages including local wines and beers are also available. Catering service is also available, offering dessert and sandwich trays as well as thermos service for local businesses. Barry Beane manages the day to d ay activities ofthe cafe and has an assistant manager along with trained baristas. He has accounts set up with regular vendors, as well utility service companies and government agencies to which Higher Grounds makes remittances. Some of his vendors offer discounts for early payment. The majority ofcustomers are one-time customers who pay by cash or credit card, some repeat customers have accounts and are entitled to a 2 percent discount if they pay within five days; net payment is due within 10 days. Higher Grounds does not pay HST on its food and beverage purchases, but purchases of other merchandise is subject to HST. HST at 13 percent is charged on food and merchandise that is sold