Hiram's Lakeside is a popular restaurant located on Lake Washington in Seattle. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired os student intern to conduct an activity based costing study. The intern, in consultation With the owner, identified three major activities and then completed the first-stage allocations of costs to the activity cost pools. The results appear below. The above costs include all of the costs of the restaurant except for organization-sustaining costs such as rent, property tawes, and topmanagement salaries. Some costs, such as the cost of cleaning the linens that cover the restauronts tobles, vary with the number of partics served Other costs, such as washing plates and glasses, depend on the number of diners served or the number of deinks served. Pnor to the activity based costing study, the owner knew very latle about the costs of the restaurant she knew that the totat cost for the month (including organization-sustaining cots) was $180,000 and that 12,000 dinets had been served. Therefore, the awerape cost per diner was $15 Required: 182. According to the activity based costing system, what is the tofal cost and average cost pet diner for serving each of the following parties of diners? (Round your intermediate calculotions to 2 decimal places. Round your Total Cost final answers to 2 decimal places end your Average Cost final onswers to 3 decimal places.)