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H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,800 pounds) has the following standards: Standard Quantity Standard

H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,800 pounds) has the following standards:

Standard Quantity Standard Price
Whole tomatoes 3,000 lbs. $ 0.53 per lb.
Vinegar 170 gal. 3.2 per gal.
Corn syrup 15 gal. 11.8 per gal.
Salt 68 lbs. 2.9 per lb.

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:

3,100 lbs. of tomatoes
163 gal. of vinegar
16 gal. of corn syrup
67 lbs. of salt

a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

Ingredient Standard Cost per Batch
Whole tomatoes $fill in the blank 1
Vinegar $fill in the blank 2
Corn syrup $fill in the blank 3
Salt $fill in the blank 4
Total $fill in the blank 5
Standard unit materials cost per pound $fill in the blank 6

b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Ingredient Materials Quantity Variance Favorable/ Unfavorable
Whole tomatoes $fill in the blank 7 FavorableUnfavorable
Vinegar $fill in the blank 9 FavorableUnfavorable
Corn syrup $fill in the blank 11 FavorableUnfavorable
Salt $fill in the blank 13 FavorableUnfavorable
Total direct materials quantity variance $fill in the blank 15 FavorableUnfavorable

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