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Home Insert Page Layout Formulas Data Review View i Protected View This file originated from an Internet location and might be unsafe. Click for more
Home Insert Page Layout Formulas Data Review View i Protected View This file originated from an Internet location and might be unsafe. Click for more details. Enable Editing P8 fo A B D G H J K M M 1 Month end Inventory Procedure-march 31, 20 20 Quiz #7 Graded 2 Please calculate the cost of consumption of food and use that for calculating the Food cost % 3 4 S.N ITEM Unit Cost Opening Purchas Purcha Total Extension Clos. In, kitchen Clos. In Consump Cost of 5 $.00.00 Inventor #1 #2 Inventory INV. Cost store Inv. Ttl. Consum. 6 1 Sirloin steak $ 4.25 30 40 60 20 6 0 0 7 2 Chk Legs $ 6.50 26 36 48 18 6 0 8 3 T-bone Steak $ 8.30 35 24 48 20 6 0 9 4 Hamburger patties $ 6.60 42 60 36 18 4 0 0 10 5 Salmon Filet $ 12.50 24 48 36 12 3 0 6 Butter $ 3.70 20 24 24 10 2 0 12 7 Olive Oil $ 6.50 20 6 12 12 2 0 0 13 8 Mix Vegetables $ 1.80 18 24 6 5 2 0 14 15 16 17 Sale (revenue) in the Month of June was $12,618.75 What is the Food Cost % 18 19 Kitchen Labour cost is $2250 20 Restaurant labour $1632.50 What is the Total labour cost % 22 24 25 Home Insert Page Layout Formulas Data Review View i Protected View This file originated from an Internet location and might be unsafe. Click for more details. Enable Editing P8 fo A B D G H J K M M 1 Month end Inventory Procedure-march 31, 20 20 Quiz #7 Graded 2 Please calculate the cost of consumption of food and use that for calculating the Food cost % 3 4 S.N ITEM Unit Cost Opening Purchas Purcha Total Extension Clos. In, kitchen Clos. In Consump Cost of 5 $.00.00 Inventor #1 #2 Inventory INV. Cost store Inv. Ttl. Consum. 6 1 Sirloin steak $ 4.25 30 40 60 20 6 0 0 7 2 Chk Legs $ 6.50 26 36 48 18 6 0 8 3 T-bone Steak $ 8.30 35 24 48 20 6 0 9 4 Hamburger patties $ 6.60 42 60 36 18 4 0 0 10 5 Salmon Filet $ 12.50 24 48 36 12 3 0 6 Butter $ 3.70 20 24 24 10 2 0 12 7 Olive Oil $ 6.50 20 6 12 12 2 0 0 13 8 Mix Vegetables $ 1.80 18 24 6 5 2 0 14 15 16 17 Sale (revenue) in the Month of June was $12,618.75 What is the Food Cost % 18 19 Kitchen Labour cost is $2250 20 Restaurant labour $1632.50 What is the Total labour cost % 22 24 25
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