HOMEWORK 2: 2.81 The owner of a restaurant that serves Continental-style entres has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entre ordered and organized in the following table: Type of Entre Beef Number Served 187 Chicken 103 Mixed 30 Duck 25 Fish 122 Pasta 63 Shellfish 74 Veal 26 Total 630 a. Construct a percentage summary table for the types of entres ordered. b. Construct a bar chart, a pie chart, and a Pareto chart for the types of entres ordered. c. Do you prefer using a Pareto chart or a pie chart for these data? Why? d. What conclusions can the restaurant owner reach concerning demand for different types of entres?