Homework: Chapter 8 Homework Save core: 0 of 1 pt 6 of 6 (5 complete) HW Score: 83.33%, 5 of 6 p E8-33A (similar to) Question Help All Natural processes organic milk into plain yogurt. All Natural sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $810, yields 645 gallons of plain yogurt. The company sells the one-gallon tubs for $5.00 each and spends $0.12 for each plastic tub. All Natural has recently begun to reconside ts strategy. Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. All Natural could further process each batch of plain yogurt into 13,760 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. All Natural would sell each individual Sortion for $0.44. Packaging would cost $0.06 per portion, and fruit would cost $0.11 per portion. Fixed costs would not change. Should All Natural continue to sell only the gallon-sized Slain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each alternative. (Enter a "O" for any zero amounts. Round the net benefit per batch to the nearest whole dollar.) Sell as individual Sell as gallon-size containers portions Sales revenue per unit Less: Additional processing costs per unit-packaging Additional processing costs per unit-adding fruit hoose from any list or enter any number in the input fields and then click Check Answer. Sales revenue per unit Less: Additional processing costs per unit-packaging Additional processing costs per unit-adding fruit Net benefit per unit Number of units produced per batch x Net benefit per batch Choose from any list or enter any number in the input fields and then click Check Answer. 1 part remaining Clear All HI Type here to search H