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( HOSPITALITY MANAGEMENT ACCOUNTING) Briefly discuss four types of adjustments that may be necessary to convert cost of salesfood, to net cost of salesfood.

(HOSPITALITY MANAGEMENT ACCOUNTING)

Briefly discuss four types of adjustments that may be necessary to convert cost of salesfood, to net cost of salesfood.

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Recommended Textbook for

Fundamental financial accounting concepts

Fundamental financial accounting concepts

Authors: Thomas P. Edmonds, Frances M. Mcnair, Philip R. Olds, Edward

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978-007802536, 9780077648831, 0078025362, 77648838, 978-0078025365

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