HOTEL Total Rooms 225 Rooms Available for Sale 200 Rooms Occupied and Sold 140 Number of Guests 308 Housekeeping Costs $2,170 Rooms Revenue $17,500 Total Revenue from Hotel Guests $53,900 RESTAURANT Food Sales $2,700 Beverage Sales $900 Total Sales $3,600 Number of Guests (Covers) Sold 180 Number of Seats in the Restaurant 150 Available Seat Hours 1500 Labor Cost $1,260 Food Beginning Inventory $5,000 Purchases $500 Ending Inventory $4,565 Transfers Out $200 Transfers In $100 Employee Meals $25 Beverage Beginning Inventory $7,000 Purchases $250 Ending Inventory $7,188 Transfers Out $100 Transfer In $200 Calculate the following: HOTEL Occupancy Percentage Average Daily Rate (ADR) RevPAR RevPAC Housekeeping CPOR RESTAURANT Check Average Seat Turnover RevPASH Cost of Food Sold Test Your Skills 253 Food Cost Percentage Cost of Beverage Sold Beverage Cost Percentage Labor Cost Percentage