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how do i get the mest cost, basic cost, total cost, and selling price? Item Raw Cost Raw weight 1 Kg Processed Yield Factor weight
how do i get the mest cost, basic cost, total cost, and selling price?
Item Raw Cost Raw weight 1 Kg Processed Yield Factor weight 96 90 200 g 50.05/kg Salmon Fillet Basmati 1kg 1Kg 100 53.78/Kg Rice 1Ltr 1 Ltr 100 1 $2.75/Ltr Fish Stock Shallots 500/9 465/9 93 1.08 56.50/500g Processed Unit Portion Portion Cost Cost size cost 11.04 0.01 165/9 1.88 104 3.78 0.00 45/9 0.16 375 2.75 0.00 75/ml 0.20 275 0.0130 0.00 2019 0013 0.0002 7 0.0088 0.00 3/g 0088 0.0002 84 0.0087 0.00 20/9 0.0017 0008 4 7 11.98 0.01 0.0119 198 8 Garlic 50019 445/9 89 1.12 $3.95/500g 454/g Butter Salted 45419 100 1 $3.95/4549 Salt 1kg 1kg 100 1 $11.98/Kg 1/9 1kg 1kg 100 1 $8.95/Kg 8.95 19 Black Pepper Gailan 0.0089 5 1kg 87519 1.14 $6.95/ 7.92 40/9 0.3168 87.5 0 95 1Kg 95019 1.05 $7.95/KO 8.34 4019 0.3336 Sugar peas Fish Paste 454g 45419 100 1 $7.95/4549 0.0175 0.00 805 0.00 792 0.00 834 0.00 0017 5 0.00 0013 9 0.00 834 519 0.0000 85 1 Ltr 1 Ltr 100 1 Beurre Blanc 0.0139 60ml 6.95 500ml 0.0008 34 1kg 95019 95 1.05 7.95/Ke 8.34 15 g 0.1251 Garlic Chives Gamish 25 See note For final garnish Notes 25 cents 1.88 Food cost % 30 Meat Cost Basic Cost Total Cost Selling Price Factor 3.33 Item Raw Cost Raw weight 1 Kg Processed Yield Factor weight 96 90 200 g 50.05/kg Salmon Fillet Basmati 1kg 1Kg 100 53.78/Kg Rice 1Ltr 1 Ltr 100 1 $2.75/Ltr Fish Stock Shallots 500/9 465/9 93 1.08 56.50/500g Processed Unit Portion Portion Cost Cost size cost 11.04 0.01 165/9 1.88 104 3.78 0.00 45/9 0.16 375 2.75 0.00 75/ml 0.20 275 0.0130 0.00 2019 0013 0.0002 7 0.0088 0.00 3/g 0088 0.0002 84 0.0087 0.00 20/9 0.0017 0008 4 7 11.98 0.01 0.0119 198 8 Garlic 50019 445/9 89 1.12 $3.95/500g 454/g Butter Salted 45419 100 1 $3.95/4549 Salt 1kg 1kg 100 1 $11.98/Kg 1/9 1kg 1kg 100 1 $8.95/Kg 8.95 19 Black Pepper Gailan 0.0089 5 1kg 87519 1.14 $6.95/ 7.92 40/9 0.3168 87.5 0 95 1Kg 95019 1.05 $7.95/KO 8.34 4019 0.3336 Sugar peas Fish Paste 454g 45419 100 1 $7.95/4549 0.0175 0.00 805 0.00 792 0.00 834 0.00 0017 5 0.00 0013 9 0.00 834 519 0.0000 85 1 Ltr 1 Ltr 100 1 Beurre Blanc 0.0139 60ml 6.95 500ml 0.0008 34 1kg 95019 95 1.05 7.95/Ke 8.34 15 g 0.1251 Garlic Chives Gamish 25 See note For final garnish Notes 25 cents 1.88 Food cost % 30 Meat Cost Basic Cost Total Cost Selling Price Factor 3.33 Step by Step Solution
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