Question
How does our understanding of consumer choice over healthy and unhealthy food items differ when using insights from behavioural economics, as compared to neoclassical consumer
How does our understanding of consumer choice over healthy and unhealthy food items differ when using insights from behavioural economics, as compared to neoclassical consumer theory? How does this difference inform policy design?
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Microeconomics A Contemporary Introduction
Authors: William A. McEachern
9th edition
978-0538453714, 538453710, 978-1111415921
