How does the number of sandwiches made by the staff each hour reflect the concept of labor productivity? Can you think of other real-world examples that demonstrate this concept? 2) Reuben and Rachel offer a comprehensive compensation package to their employees. How does this relate to the productivity of the workers? Do you believe that better compensation can lead to increased productivity? 3) If Reuben and Rachel decide to increase the benefits they offer to their employees, how might this impact their unit labor costs? How can increased productivity offset these costs