How have the costs (short term and long term) of hospitality industries changes? Please suggest what would be some alternative solutions to at least one of the cases mentioned in the article.

Reflect on the possibility that the pandemic has created a long-term shift in the labor market. Suppose there has indeed been a movement away from the hospitality industry toward other, more stable sectors. What are the long-term implications of a continued tight labor market on the hospitality industry? How might it affect other industries?