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How many grams of sucrose (C12H22O11, molar mass: 342.29 g/mol) are needed to lower the freezing point of 100 g of water by 25.00 C?

How many grams of sucrose (C12H22O11, molar mass: 342.29 g/mol) are needed to lower the freezing point of 100 g of water by 25.00 °C? (Kf for water is 1.86 °C/m)

  • a) 2.912 g
  • b) 955 g
  • c) 10.5 g
  • d) 459.7 g
  • e) none of these

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AT f Since formula to calculate is given by ATiKm Since K of water is 186Cm and i value for s... blur-text-image

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