How many ounces are there in a normal bottle (750ml) of wine?

2.

How many ounces are there in a "pocket rocket" or airline bottle of 50ml?

3.

How many cups in a gallon?

4.

How many grams in an ounce?

5.

5.25 kilograms equals how many p

ounds?

6.

A recipe calls for 430 ml of white wine. How many cups would you need to use?

7.

If a

normal

bottle of wine costs you $7.00 how much each 7oz glass cost you? (Figure that if you have any "extra"

it will be used for the next full glass.) Do not round

your answer!

8.

**You purchase 22 pounds of bananas at the store. This is the

As Purchased

weight or

AP

. When you

peel the bananas you end up with 15.61 pounds of edible

part of the

banana.

This is

EP

(Edible Part)

when

we compare the EP wt

TO

the AP wt, s

olve for the Percentage.

9.

**The EP% of bananas is 68%. You need 45 pounds of Banana meat for pies

(EP)

. How many pounds

must you buy (AP) to yield this EP Weight?

10.

You cost out a New York steak dinner. Your cost is $8.00 and you want to put this on the

menu for a $28.50

selling price. What is the Food Cost as a %

of the Selling Price?

11.

You cost out a Chicken dinner. Your cost is $15.00 and you want to put this on the menu for a selling price that

will give you a 37% Food cost

based on

Selling price.

What will the selling price of this item be?

(don't round)

12.

A hotel has 210 rooms. Tonight, you will have 72%

of

your rooms occupied. How many rooms is this?

Do not round

13.

You find a recipe for 8 people and you want to make it for 50 people. What CONVER

SION FACTOR would

you have to multiply each item in the recipe by to make this recipe? Determine the NUMBER

-

do not round.

14.

C =

5

32

9

F

If F equals 92

0

F

= , what is the temperature in

C ? Do not round!

15.

You must have a 37% Food Cost Based on Selling Price. You must put the item on the menu for $25. What

must your cost be?

(don't round)

16.

A pound AP of Bananas cost

you 44

cents. When you trim the bananas you end up with .75 pounds of

banana meat. What

is the cost per pound of the banana meat?

Use this equation...

AP Cost per pound

EP Cost per pound

Ep%

17.

9

32

5

FC

If C equals 27 degrees, what is the temperature in F?

18.

Cost + Markup = Selling Price. The cost is $5 and the selling price is $25.

What is the Markup?

19.

For the preceding problem what is the markup

based on

selling price as a percentage?

20.

Cost + Markup = Selling Price. The cost is $5 and the selling price is $25. What is the Cost as a

percentage

of Selling Price

?