How to solve?

2) points) You have started a catering business and your first customer asked you to provide lunch Juring 4 employee meetings in the month of September. You would like to use the expense information to predict your overall expenses as you get more customers. Here is a list of costs you incurred for the four lunches: Food supplies: Employee Wages and Overtime (Not salaried): Auto commuting expenses. Depreciation -food processing equipment refrigeration (per month): Manager's salary (Monthly): Office rent (Monthly): S500 $200 572 $50 S1000 S600 a) What is the total fixed cost? Variable Cost? b) What is the variable cost per lunch? c) What is the cost equation? d) Use your cost equation to estimate the cost of catering 10 lunches. e) During the Covid-19 Pandemic your Catering Company shut down for the month of April. What is your estimated cost for April