How would you best define "Risk in food saley?

A. The likelihood that a hazard will occur

B. The process of identifying hazards

c. The process of dealing with hazards

D. Attempting to serve unfit food

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When using a high temperature dishwasher i tableware, silverware and utensis, which temperature me final rinse cycle reach?

A. 165F

B. 180F

C. 160F

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