i am making report like below and teacher request to provide the ABLIS document,

what is it?

LIQUOR LICENCING

https://www.liquorandgaming.nsw.gov.au/operating-a-business/liquor-licences/liquor-licence-types

http://lms.urbanehub.com/rsansw/module1/resources/NSW-RSA-Legislation-Handout.pdf

liquor licensing You will need this license if you plan to sell liquor (alcohol) as part of your business. This license authorizes the sale of alcoholic beverages:at a single licensed locationduring permitted hoursin open containers for on-site consumptionsealed containers for consumption away from the premises

Type of service License; A license specifies the requirements for obtaining recognition / certification and registration in order to engage in a specific business activity. Requirements for Eligibility; For information on any eligibility requirements, please contact the Contact Officer. Duration; Indefinite until cancelled or surrendered.

LIQUOR ACT

You will need this license if you plan to sell liquor (alcohol) as part of your business. This license authorizes the sale of alcoholic beverages:at a single licensed locationduring permitted hoursin open containers for on-site consumptionsealed containers for consumption away from the premises Type of service License; A license specifies the requirements for obtaining recognition / certification and registration in order to engage in a specific business activity. Requirements for Eligibility; For information on any eligibility requirements, please contact the Contact Officer. Duration; Indefinite until cancelled or surrendered.

WINE INDUSTRY ACT

https://www.legislation.qld.gov.au/view/html/inforce/current/act-1994-080

This Act governs the Queensland wine industry and is divided into nine parts. It contains 65 sections. The Act's objectives, as stated in section 3, include increasing the efficiency of the Queensland wine industry and encouraging additional investment in and growth of the Queensland wine industry. Part 2 addresses licenses and permits for the production and sale of wine, as well as labeling requirements. Part 3 is devoted to mandatory provisions and Act offenses, while Part 4 is devoted to investigation. Part 5 deals with record keeping and fees. Part 6 establishes the Queensland Wine Industry Policy Council, while Part 7 deals with Act administration.

APPLICATION LINKS

https://business.gov.au/planning/business-structures-and-types/home-based-businesses https://www.sciencedirect.com/topics/food-science/food-legislation https://www.assurityconsulting.co.uk/knowledge/guides/what-are-the-legislative-requirements-for-food-safety https://leap.unep.org/countries/fi/national-legislation/food-act https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/ https://www.foodstandards.gov.au/ https://www.foodauthority.nsw.gov.au/industry/starting-a-food-business https://www.fao.org/faolex/results/details/en/c/LEX-FAOC040806/

ATTACHED DOCUMENTS

ABLIS report

Outdoor eating

Reference https://business.gov.au/planning/business-structures-and-types/home-based-businesses https://www.sciencedirect.com/topics/food-science/food-legislation https://www.assurityconsulting.co.uk/knowledge/guides/what-are-the-legislative-requirements-for-food-safety https://leap.unep.org/countries/fi/national-legislation/food-act https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/ https://www.foodstandards.gov.au/ https://www.foodauthority.nsw.gov.au/industry/starting-a-food-business https://www.fao.org/faolex/results/details/en/c/LEX-FAOC040806/