I am not sure how to fill in the chart. Please help

Data Table - X Gallons Costs 0 gallons Beginning work in process inventory 14,700 gallons Costs added during November Chicken Beginning work in process inventory Started production Completed and transferred out to Retort in November Ending work in process inventory (70% of the way through the mixing process) 13,100 gallons Cream Green peppers and mushrooms Direct labor 20,490 4,500 7,860 11,100 7,386 1.600 gallons Manufacturing overhead Total costs $ 51,336 Print Done Requirement 1. Fill in the time line for the Mixing Department Complete Complete Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments (1) Mixing (2) Retort (sterilization), and (3) Packing. In the Mixing Department chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data)