I am working on an accounting project related to a supermarket and would like to seek help
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I am working on an accounting project related to a supermarket and would like to seek help with regard to its costing system. I was asked to describe the company’s costing system.
I have identified a supermarket as a value-added intermediary between suppliers and customers, but how do I classify or describe its costing system since it does not manufacture its own product. Would there be a manufacturing cost incurred or I can only trace non-manufacturing costs to its products?
I am comparing job-order costing and activity-based costing.
Related Book For
Strategic Brand Management Building Measuring and Managing Brand Equity
ISBN: 978-0132664257
4th edition
Authors: Kevin Lane Keller
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