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i) Discuss the degree of specialization that is predicted by the basic Ricardian Model and by the Heckscher-Ohlin model. (10 points) ii) Comment on why
i) Discuss the degree of "specialization" that is predicted by the basic Ricardian Model and by the Heckscher-Ohlin model. (10 points)
ii) Comment on why the production possibilities curve in the Heckscher-Ohlin model may be more representative of "real world" production choices. (10 points)
iii) What is the essential difference between the Ricardian model and the Heckscher-Ohlin model with respect to underlying assumptions? (5 points)
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