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I have milk that contains 1 percent fat and milk that contains 4 percent fat. A customer wants a double latte made with 1/2 of
I have milk that contains 1 percent fat and milk that contains 4 percent fat. A customer wants a double latte made with 1/2 of a pint of 2 percent milk. How much of each type of milk should I use
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Non-metrisable Manifolds
Authors: David Gauld
1st Edition
9812872574, 9789812872579
