Problem #2: A food producer produces two types of turkey ham to be sold to fast food restaurants. Each type of ham consists of white meat and dark meat. Ham 1 sells for $40 per kg., and must consist of at least 70% of white meat. Ham 2 sells for $30 per kg. and must consist of at least 60% white meat. At most 50 kg.s of ham 1, and 30 kg.s of ham 2 can be sold. Two types of turkey are used to produce the ham and they are bought from a nearby turkey farm. Type 1 turkey costs $ 100 and yields 5 kg.s of white meat and 2 kg.s of dark meat. Each type 2 turkey costs $ 80 and yields 3 kg.s of white meat and 3 kg.s of dark meat. Determine how many type 1 and type 2 turkeys the company should buy in order to maximize their profit.