I need B and C part as well

View Policies Show Attempt History Current Attempt in Progress Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Labor Overhead Month Hours Costs January 3,70 $57,000 February 3,000 54,140 March 3,100 55,140 April 4.200 58,900 May 4,500 61,840 June 5,700 65,600 July 8,000 74,140 August 7,700 71,200 September 6,600 66,420 October 4,700 62,800 November 3,300 57,080 December 6,700 67,400 Total 61,200 $751,660 (a) Your answer is correct. Identify the high and low points. Activity Level High point 8,000 74,140 Low point 3,000 $ 54,140 Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, e.g. 15.25 and fixed cost to O decimal places, e.g. 5,275.) Variable cost = $ per labor hour Fixed cost $ 42,140 e Textbook and Media Attempts: 1 of 3 used (b) Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? ACC-650 TOPIC 2 Assignment Question 5 of 13 2/6 Save for Later Attempts: 0 of 3 used Submit Answer (c) If Angie books one more catering job for the month, requiring 350 labor hours, how much additional overhead should she expect to incur? Additional overhead = $ e Textbook and Media Save for Later Attempts: 0 of 3 used Submit